We camped at Dillon State Park, which is the home of Dillon Reservoir, where we swam, as you can see below.

Different members of the group took turns preparing meals. Kelly and I prepared breakfast on Saturday morning. We fried bacon and toasted bagels over a campfire. If anyone reading wants to try this, be careful because bacon grease is surprisingly flammable! Probably the best items were the hamburgers grilled over the fire for dinner on Saturday night.We went on a hike that became much longer than we intended. We did not have a trail map, so we got quite lost. Everyone else seemed to handle it with good humor. Once we successfully found our way out of the woods and back to park headquarters, we celebrated.
More pictures may be forthcoming.
No comments:
Post a Comment